Recipe for Buttermilk Pancakes
Based on a BBC recipe but: No salt, used some wholemeal flour, less butter and half the sugar.
• 250g self-raising flour • 100g wholemeal flour • 1 tsp bicarbonate of soda • 1 tbsp caster sugar • 200ml buttermilk • 400ml milk • 2 eggs • 60g melted butter • 150g blueberries
Sift the self-raising flour, bicarbonate of soda and caster sugar into a bowl, then add the wholemeal flour and blueberries.
Mix the buttermilk, milk, eggs and melted butter in a bowl or jug.
Add the wet mixture to the dry and stir to mix. Don’t go crazy mixing and don’t worry about lumps.
Notes I found that I prefer not to add the blueberries but have them with the cooked pancakes. Also, I have increased the self-raising flour to 300g for slightly thicker pancakes.