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Recipe for 'Dublin Coddle'by 'Barney KX'

250g smoked streaky bacon
450g or 8 good quality sausages
1 onion, thickly sliced
8 large potatoes, peeled and quartered
Water, as needed
Freshly chopped parsley, to serve

Preparation:
Cook the bacon in a large frying pan, once cooked, slice into big chunky pieces and transfer into a large casserole pot
Brown the sausages in the bacon fat; add to casserole pot
Soften the onions in the frying pan; add to the pot, along with the potatoes. Pour enough cold water in to cover the potatoes
Cover the pot, bring to the boil. Then simmer on a very low heat for 1 or 1 and a half hours, or until the potatoes are tender.